Traditional Georgian brined cheese made from A2 cow’s milk, with a firm, elastic texture and a mild, slightly salty flavor. It melts beautifully while keeping its rich dairy taste.

Nutrition · per 100 g
285 kcal · 22 g protein · 21 g fat · 2 g carbs

Details
Ingredients: A2 cow’s milk, salt, abomasum
Allergens: Milk
Fat content: 45%
Storage: Keep refrigerated at 2–6°C
Shelf life: 7 days

How to enjoy
Perfect for khachapuri, baking, grilling, pan-frying, salads, appetizers, sandwiches, and everyday cooking.