Fresh, creamy A2 cheese curds tossed in aromatic Italian seasoning — herby, savory, and full of flavor in every bite.

Nutrition · per 100 g
330 kcal · 24 g protein · 25 g fat · 3 g carbs

Details
Ingredients: A2 milk, culture, rennet, salt, Italian seasoning (organic dehydrated onion and garlic, organic dehydrated vegetables — carrot, tomato, parsley; organic dehydrated citrus peel — orange and lemon; citric acid, organic lemon oil, sun-dried tomatoes, blended oils — canola & extra virgin olive oil, onion, garlic, spices, salt, citric acid, sulfur dioxide)
Allergens: Milk
Storage: Keep refrigerated at 2–6°C
Shelf life: 3 weeks

How to enjoy
Enjoy straight from the fridge, on antipasti and charcuterie boards, or tossed into warm pasta, salads, and grain bowls.