Fresh, squeaky A2 cheese curds tossed in aromatic Italian seasoning — creamy, herby, and full of savory flavor in every bite.

Why you’ll love it

• Made from A2 milk for a naturally smooth, easy-to-digest cheese
• Classic fresh curd “squeak” with an Italian twist
• Seasoned with a vibrant blend of herbs, onion, garlic, tomato, citrus peel, and sun-dried tomatoes
• Perfect balance of creamy, salty, and savory — no extra cooking required

Perfect for

• Snacking straight from the fridge
• Antipasti and charcuterie boards
• Tossing into warm pasta, salads, or grain bowls
• Pairing with red wine, cider, or sparkling water

Details

• Ingredients (descending): A2 milk, culture, rennet, salt, Italian seasoning (organic dehydrated onion and garlic, organic dehydrated vegetables — carrot, tomato, parsley; organic dehydrated citrus peel — orange and lemon; citric acid, organic lemon oil, sun-dried tomatoes, blended oils — canola & extra virgin olive oil, onion, garlic, spices, salt, citric acid, sulfur dioxide)
• Allergens: milk
• Storage: Store in the refrigerator at a temperature of 2-6°C. 
• Shelf life: 3 weeks
• Serving tip: Serve as a string cheese snack or as part of a cheese platter.