Tender, juicy Vienna sausages made with beef and pork, with a mild savory flavor and a classic snap from natural casing.

Nutrition · per 100 g
280 kcal · 11 g protein · 25 g fat · 3 g carbs

Details
Ingredients: Beef, pork, water, salt, spices including black pepper, allspice, coriander, and garlic, natural casing
Storage: Keep frozen. After thawing, keep refrigerated and consume within 4 days.

How to prepare
Simmer: Heat in simmering water for 5–10 minutes.
Microwave: Heat for 1–2 minutes.