Delicate handmade vareniki filled with soft farmer’s cheese — creamy, mildly sweet, and comforting any time of day. The product is frozen.

Nutrition · per 100 g
220 kcal · 10 g protein · 6 g fat · 32 g carbs

Details
Weight: 1 lb · 17–20 pcs · frozen
Ingredients: Flour, water, cottage cheese, sugar, salt
Allergens: Wheat, milk
Storage: Keep frozen at −18°C / 0°F
Shelf life: 6 months

How to prepare
Boiling: Bring half a pot of salted water to a boil. Add 15–20 vareniki and stir gently. Once they float, cook for 3–4 more minutes. Remove with a slotted spoon and toss with butter or oil before serving.