Classic handmade vareniki with a creamy potato and sautéed onion filling — soft, hearty, and comforting.

Nutrition · per 100 g
200 kcal · 6 g protein · 4 g fat · 38 g carbs

Details
Ingredients: Flour, water, potatoes, milk, butter, salt
Allergens: Wheat, milk
Storage: Keep frozen at −18°C / 0°F
Shelf life: 6 months

How to prepare
Boiling: Bring half a pot of salted water to a boil. Add 15–20 vareniki and stir gently. Once they float, cook for 3–4 more minutes. Remove with a slotted spoon and toss with butter or oil before serving.