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Thin, golden crepes filled with delicate soft cheese — a light and comforting treat made with real milk and butter.
The tender crepes and smooth, creamy filling make them perfect for a quick breakfast, afternoon snack, or sweet weekend brunch.
Why you’ll love it
- Smooth soft cheese filling
- Made with milk, eggs, and butter
- Quick and easy to heat
- Small-batch comfort food
- Suitable for breakfast or dessert
Perfect for
- Breakfast and afternoon snacks
- Sweet weekend brunches
- Serving with sour cream, honey, jam, or fresh berries
Details
- Quantity: 4 pcs
- Ingredients: Flour, milk, eggs, butter, oil, sugar, soft cheese, salt
- Allergens: Wheat, milk, eggs
- Nutrition per 100 g: 215 kcal; Protein 12 g; Fat 8 g; Carbohydrates 24 g
- Storage: Keep frozen
Heating instructions
Oven
Bake from frozen at 360°F for 8–10 minutes.
Microwave
Heat for 2–3 minutes.
For a crispy crust
Microwave for 1.5 minutes, then pan-sear on a dry hot pan for 1 minute per side.
🧺 We ship every Tuesday — because good things take time.
Fresh cheese, diary products, and handmade churchkhela all leave our farm once a week, straight to your door.