Golden baked mini pirozhki filled with creamy potato and savory onion, wrapped in soft homemade-style dough. The product is frozen.

Nutrition · per 100 g
250 kcal · 5 g protein · 10 g fat · 34 g carbs

Details
Weight: 0.75–0.79 lb · 4 pcs
Ingredients: Wheat flour, milk, eggs, butter, sugar, yeast; filling: potato, milk, butter, onion, vegetable oil, salt, black pepper
Allergens: Wheat, milk, eggs
Storage: Keep frozen at 0°F (−18°C) or below. Do not refreeze after thawing.
Shelf life: Up to 6 months when kept frozen

How to prepare
Already fully baked — simply reheat and enjoy.

Microwave: Heat each thawed pirozhok for 30–45 seconds or each frozen pirozhok for 1–1½ minutes.
Room temperature: Let thaw for 1–2 hours before serving.