Potato Pirozhki (Mini Pies with Potato), 4 pieces
$20.00
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Golden baked mini pirozhki filled with creamy potato and savory onion — soft homemade-style dough with a warm, comforting filling.
Why you’ll love it
Classic potato and onion filling
Soft, golden, fully baked dough
Made with simple, familiar ingredients
Ready to enjoy after a quick reheat
Perfect for
Quick breakfasts or satisfying snacks
Family meals and lunchboxes
Serving with soup, salad, or sour cream
Details
- Weight: 4 pieces, 0.75–0.79 lb
- Ingredients: Wheat flour, milk, eggs, butter, sugar, yeast; filling: potato, milk, butter, onion, vegetable oil, salt, black pepper
- Allergens: Wheat, milk, eggs
- Storage: Keep frozen at 0°F (−18°C) or below. Do not refreeze after thawing.
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Shelf life: Up to 6 months when kept froze
Reheating: Already fully baked — simply reheat and enjoy.
- Microwave: Heat each thawed pirozhok for 30–45 seconds or each frozen pirozhok for 1–1½ minutes.
- Room temperature: Let thaw for 1–2 hours before serving.
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