A traditional Ossetian pie filled with delicate Adyghe cheese, green onion, and fresh parsley, finished with a golden, tender crust.The product is frozen.

Nutrition · per 100 g
250 kcal · 8 g protein · 10 g fat · 32 g carbs

Details
Weight: 0.6 lb · frozen
Ingredients: Filling: Adyghe cheese, green onions, parsley, salt. Dough: premium wheat flour, milk, baking soda, salt, yeast
Allergens: Wheat, milk
Storage: Keep frozen at −18°C / 0°F
Shelf life: 6 months

How to prepare
Oven: Place frozen pie in a preheated oven at 380°F (193°C) for 15–18 minutes.
Microwave: Heat for 2–3 minutes.

For a crispy crust: Heat for 1 minute in the microwave, then fry each side for 1 minute in a hot pan with butter or oil.