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A bold, salty classic — reborn.
Handcrafted from A2 milk, this authentic cheese is rich in flavor and dense in texture, ideal for baking, slicing, or melting.
Why you’ll love it
- Rich in A2 protein
- Naturally gluten-free
- No additives or stabilizers
- Supports bone health and energy levels
- Traditional taste. Clean nutrition.
Perfect for
- Ossetian pies and hot dishes
- Cheese boards and appetizers
- Salads and sandwiches
- Pairing with wine or tea
Details
- Ingredients (descending): A2 dairy milk, salt, abomasum
- Allergens: milk
- Storage: keep refrigerated at 2–6°C (do not freeze)
- Shelf life: 10–14 days
- Storage tips: wrap in cheese or parchment paper and place in a loosely closed container; replace parchment every 3–4 days to preserve freshness
🧺 We ship every Tuesday — because good things take time.
Fresh cheese, diary products, and handmade churchkhela all leave our farm once a week, straight to your door.