A bold, salty cheese made from A2 milk, with a rich flavor and dense texture — perfect for baking, slicing, melting, or enjoying on its own. The product is frozen.

Nutrition · per 100 g
230 kcal · 17 g protein · 17 g fat · 2 g carbs

Details
Ingredients: A2 dairy milk, salt, abomasum
Allergens: Milk
Storage: Keep refrigerated at 2–6°C. Do not freeze.
Shelf life: 10–14 days
Storage tips: Wrap in cheese or parchment paper and place in a loosely closed container. Replace parchment every 3–4 days to preserve freshness.

How to enjoy
Great for Ossetian pies, hot dishes, cheese boards, salads, sandwiches, and pairing with wine or tea.