Traditional Ossetian cheese made from A2 cow’s milk, with a fresh, creamy flavor and a delicate, slightly salty finish.

Nutrition · per 100 g
Not provided.

Details
Ingredients: A2 cow’s milk, salt, abomasum
Allergens: Milk
Storage: Keep refrigerated at 2–6°C / 36–43°F. Do not freeze.
Shelf life: Approximately 7–10 days
Storage tip: For best quality, keep wrapped in parchment or cheese paper after opening.

How to enjoy
Perfect for breakfast plates, salads, sandwiches, cheese boards, savory pies, and traditional Ossetian dishes. Great with tomatoes, fresh herbs, and bread.