Creamy A2 farm butter blended with fresh dill, parsley, garlic, and spinach — rich, savory, and an easy way to add bold flavor to everyday dishes.

Nutrition · per 100 g
730 kcal · 0.5 g protein · 80 g fat · 1 g carbs

Details
Ingredients: Pasteurized cream from whole A2 milk, dill, parsley, garlic, spinach, salt
Fat content: ~82.5%
Storage: Keep refrigerated at 2–6°C
Shelf life: 14 days · Up to 3 months frozen

How to enjoy
Perfect with warm bread and toast, steaks, chicken, fish, roasted potatoes and vegetables, pasta, mashed potatoes, and grain bowls.