Smooth, creamy butter made from pasteurized A2 cream, with a rich dairy flavor and a smooth, melt-in-your-mouth texture.

Nutrition · per 100 g
748 kcal · 0.5 g protein · 82 g fat · 1 g carbs

Details
Ingredients: Pasteurized cream from whole A2 cow’s milk
Allergens: Milk
Fat content: Approximately 82.5%
Storage: Keep refrigerated at 2–6°C
Refrigerated shelf life: 14 days
Freezer storage: Up to 3 months

How to enjoy
Perfect for spreading on bread and toast, baking, pastries, sauces, cooking, cereals, potatoes, and side dishes.