Description

Grill it. Sear it. Love it.

Firm, savory grilling cheese made from A2 cow’s milk. Halloumi keeps its shape when heated and develops a golden crust while remaining soft inside.

Why you’ll love it

• Made from A2 cow’s milk
• High in protein
• Holds its shape when grilled or fried
• Naturally gluten-free
• No starches or preservatives
• Mild, slightly salty flavor

Perfect for

• Grilling and pan-frying
• Salads and vegetable dishes
• Mediterranean-style meals
• Cheese boards
• High-protein snacks

Details

• Ingredients: A2 cow’s milk, salt, abomasum
• Allergens: Milk
• Storage: Keep refrigerated at 2–6°C
• Shelf life: 7 days
• Freezer storage: Up to 3 months

Cooking instructions

To fry

• Slice into 7–10 mm pieces
• Place on a hot non-stick pan
• No oil is required
• Fry until golden on both sides

To grill

• Cut into approximately 1 cm slices
• Lightly brush with olive oil
• Grill for 30–40 seconds per side until golden