Tender and flavorful fish cutlets made with fresh whiting, sautéed vegetables, butter, cream, and fresh dill, finished with a crispy golden crust.  The product is frozen.

Nutrition · per 100 g
160 kcal · 14 g protein · 8 g fat · 9 g carbs

Details
Weight: 1 lb · 5 pcs (~95 g each)
Ingredients: White fish (whiting), sautéed onion, sautéed carrot, butter, cream, eggs, fresh dill, ground black pepper, salt, breadcrumbs
Storage: Keep frozen at −18°C / 0°F
Shelf life: Up to 6 months

How to prepare
Air fryer: 350°F (180°C) for 25–30 minutes, flipping halfway through.

Skillet: Thaw before cooking. Add oil to a preheated pan and cook on medium heat until golden on both sides, flipping twice. Reduce heat, cover, and cook for 2–3 more minutes.

Serving tip: Serve with a squeeze of lemon or your favorite dipping sauce.