Soft, golden vatrushki filled with lightly sweetened farmer’s cheese and a hint of vanilla — a traditional baked treat with a creamy center and tender homemade-style dough.

Why you’ll love it

Creamy farmer’s cheese filling
Lightly sweet with a hint of vanilla
Soft, golden, fully baked dough
Ready to enjoy after a quick reheat

Perfect for

Breakfast or an afternoon treat
Serving with tea or coffee
Family gatherings and dessert tables

Details

• Weight: 4 pieces, 0.75–0.79 lb
• Ingredients: Dough: wheat flour, milk, eggs, butter, sugar, yeast. Filling: farmer’s cheese (tvorog), egg yolk, sour cream, sugar, vanilla sugar, cornstarch
• Allergens: Wheat, milk, eggs
• Storage: Keep frozen at 0°F (−18°C) or below. Do not refreeze after thawing.
• Shelf life: Up to 6 months when kept frozen
  

Reheating: Already fully baked — simply reheat and enjoy.

1. Microwave: Heat each thawed vatrushka for 30–45 seconds or each frozen vatrushka for 1–1½ minutes.
2. Room temperature: Let thaw for 1–2 hours before serving.