Vatrushki with Farmer’s Cheese, 4 pcs

Soft, golden vatrushki filled with lightly sweetened farmer’s cheese and a hint of vanilla, with a creamy center and tender homemade-style dough. The product is frozen.

Nutrition · per 100 g
270 kcal · 9 g protein · 9 g fat · 38 g carbs

Details
Weight: 0.75–0.79 lb · 4 pcs
Ingredients: Dough: wheat flour, milk, eggs, butter, sugar, yeast. Filling: farmer’s cheese (tvorog), egg yolk, sour cream, sugar, vanilla sugar, cornstarch
Allergens: Wheat, milk, eggs
Storage: Keep frozen at 0°F (−18°C) or below. Do not refreeze after thawing.
Shelf life: Up to 6 months when kept frozen

How to prepare
Already fully baked — simply reheat and enjoy.

Microwave: Heat each thawed vatrushka for 30–45 seconds or each frozen vatrushka for 1–1½ minutes.
Room temperature: Let thaw for 1–2 hours before serving.