Soft, golden sochniki filled with lightly sweetened farmer’s cheese and a hint of vanilla, with a tender homemade-style dough and creamy center. The product is frozen.

Nutrition · per 100 g
300 kcal · 9 g protein · 15 g fat · 33 g carbs

Details
Weight: 0.62–0.66 lb · 4 pcs
Ingredients: Dough: flour, sour cream, sugar, butter, egg, vanilla sugar, baking soda, salt. Filling: farmer’s cheese (tvorog), sour cream, sugar, flour, egg white, vanilla sugar. Egg wash: egg yolk and milk or cream
Allergens: Wheat, milk, eggs
Storage: Keep frozen at 0°F (−18°C) or below. Do not refreeze after thawing.
Shelf life: Up to 6 months when kept frozen

How to prepare
Already fully baked — simply reheat and enjoy.

Microwave: Heat each thawed sochnik for 30–45 seconds or each frozen sochnik for 1–1½ minutes.
Room temperature: Let thaw for 1–2 hours before serving.