Classic Eastern European-style Doctor’s Sausage with a mild, creamy flavor and smooth, tender texture. Made with finely ground pork, milk, nutmeg, and simple seasonings.

Nutrition · per 100 g
250 kcal · 13 g protein · 23 g fat · 1 g carbs

Details
Ingredients: Pork, dried milk, spices including nutmeg, water, salt, sugar
Storage: Keep refrigerated at 0–4°C / 32–39°F. Consume within 3–5 days after opening.

How to enjoy
Serve sliced cold in sandwiches or breakfast plates, or gently warm in a pan. Also great with cheese, pickles, and fresh bread, or diced into salads.