A classic Slavic chocolate treat made from tender sponge cake blended with rich, creamy cocoa filling. Soft and indulgent, with a delicate vanilla aroma and a hint of rum.

Nutrition · per 100 g
430 kcal · 6 g protein · 24 g fat · 48 g carbs

Details
Ingredients: Sponge cake (eggs, sugar, wheat flour, vanilla), butter, powdered sugar, sweetened condensed milk, cocoa powder, rum, vanilla
Allergens: Wheat, milk, eggs
Storage: Keep frozen at −18°C
Shelf life: Up to 6 months frozen
After thawing: Keep refrigerated at 0–4°C and consume within 3 days. Do not refreeze.

How to serve
Thaw: Move from the freezer to the refrigerator for several hours or overnight.
Serve: Let sit at room temperature for 10–15 minutes before serving. Perfect with tea or coffee.