Creamy cheese curds made from A2 milk with a gentle kick of red pepper flakes — smooth, lightly spicy, and easy to snack on.

Nutrition · per 100 g
330 kcal · 24 g protein · 25 g fat · 3 g carbs

Details
Ingredients: A2 milk, culture, salt, rennet, red pepper flakes
Allergens: Milk
Storage: Keep refrigerated at 2–6°C
Shelf life: 1 month

How to enjoy
Enjoy straight from the fridge, on cheese boards and party platters, or melted over fries, burgers, and baked potatoes.