A sweet-and-savory pairing of creamy Suluguni cheese and traditional Georgian churchkhela, combining mild saltiness with natural sweetness, chewy fruit, and crunchy walnuts.

Nutrition · per 100 g
450 kcal · 8 g protein · 25 g fat · 45 g carbs

Details
Ingredients: Suluguni cheese (milk, cultures, salt), prune & walnut churchkhela (grape must, wheat flour, walnuts, prunes)
Allergens: Milk, wheat, nuts
Storage:
Unopened: Up to 14 days at 36–43°F (2–6°C)
After opening: Consume within 7 days. Keep refrigerated.

How to enjoy
Enjoy as a snack, on a cheese board, with wine or tea, or as a light dessert alternative.