Traditional Caucasian string cheese made from A2 farm milk. Chechil has a distinctive layered, fibrous texture and a rich, lightly salty dairy flavor.

It is easy to pull apart into thin strands and works well as a protein-rich snack, an addition to salads, or part of a cheese board.

Why you’ll love it

• Made from A2 cow’s milk
• Distinctive layered and fibrous texture
• Rich in protein and calcium
• No preservatives or artificial flavors
• Easy to separate into individual cheese strands

Perfect for

• Everyday snacks
• Cheese and appetizer boards
• Salads and sandwiches
• Picnics and travel
• Pairing with drinks

Details

• Ingredients: A2 farm milk, salt, cheese starter cultures
• Allergens: Milk
• Fat content: 45%
• Storage: Keep refrigerated at 2–6°C
• Freezer storage: Up to 1 month
• Shelf life: 7 days