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Soft, golden mini pirozhki filled with tender cabbage and onion — a comforting combination of fluffy baked dough and savory homemade-style filling.
Why you’ll love it
Classic cabbage and onion filling
Soft, golden, fully baked dough
Savory vegetarian option
Ready to enjoy after a quick reheat
Perfect for
Quick breakfasts or satisfying snacks
Family meals and lunchboxes
Serving with soup, salad, or sour cream
Details
- Weight: 4 pieces, 0.75–0.79 lb
- Ingredients: Wheat flour, milk, eggs, butter, sugar, yeast, white cabbage, onion, vegetable oil, salt, black pepper, sesame seeds
- Allergens: Wheat, milk, eggs, sesame
- Storage: Keep frozen at 0°F (−18°C) or below. Do not refreeze after thawing.
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Shelf life: Up to 6 months when kept frozen
Reheating: Already fully baked — simply reheat and enjoy.
- Microwave: Heat each thawed pirozhok for 30–45 seconds or each frozen pirozhok for 1–1½ minutes.
- Room temperature: Let thaw for 1–2 hours before serving.
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