Crispy outside. Tender inside.
Juicy chicken thigh meat with a light, golden coating — an easy family meal ready in minutes. Frozen

Nutrition · per 100 g
250 kcal · 19 g protein · 12 g fat · 15 g carbs

Details
Weight: 0.8 lb · 4 pcs
Ingredients: Ground chicken (thigh meat), onion, egg, salt, black pepper, breadcrumbs
Allergens: Eggs, wheat
Storage: Keep frozen

How to prepare
Pan-fry: Medium heat, 8–10 min per side, until 165°F inside.
Oven: 360°F for 22–27 min, until 165°F inside.