Juicy, tender German-style Bockwurst made with pork and veal, finished with milk and a mild blend of traditional spices.

Nutrition · per 100 g
295 kcal · 12 g protein · 26 g fat · 3 g carbs

Details
Ingredients: Pork, veal, milk, water, salt, spices including white pepper, coriander, and nutmeg, natural casing
Allergens: Milk
Storage: Keep frozen for up to 2 months or refrigerated for up to 4 days

How to prepare
Simmer: Place in hot (not boiling) water for 10–15 minutes, until internal temperature reaches 165°F.