Authentic Georgian dumplings filled with juicy beef and lamb, wrapped in tender dough with rich broth sealed inside. The product is frozen.

Nutrition · per 100 g
220 kcal · 11 g protein · 8 g fat · 27 g carbs

Details
Ingredients: Dough (flour, water), beef, lamb, onion, herbs, spices, salt
Allergens: Wheat
Storage: Keep frozen at −18°C / 0°F
Shelf life: 6 months

How to prepare
Boiling: Bring a large pot of salted water to a boil. Add frozen khinkali and stir gently. Cook for 12–14 minutes. Before removing, pour 1 cup of cold water into the pot, then remove the khinkali and serve.