Traditional aged Caciocavallo made from A2 cow’s milk, with a firm texture and rich, buttery flavor that becomes deeper and slightly sharper as it matures.

Crafted in the classic hanging gourd shape, this Italian-style cheese is aged to develop a dense, smooth texture and a distinctive savory character. Slice it for a cheese board, grate it over warm dishes, or melt it onto bread, pasta, or vegetables.

Why you’ll love it

• Made from A2 cow’s milk
• Traditionally aged
• Rich, buttery, slightly sharp flavor
• Firm and easy to slice
• Melts beautifully when heated
• Natural ingredient list
• No preservatives
• No artificial colors or flavors

Perfect for

• Cheese and charcuterie boards
• Pasta and baked dishes
• Grilled bread and sandwiches
• Roasted vegetables
• Pairing with honey, fruit, or nuts
• Serving as a premium aged table cheese

Details

• Ingredients:A2 cow’s milk, salt, abomasum
• Allergens:Milk
• Fat content:45%
• Storage:Keep refrigerated at 2–6°C / 36–43°F
• Shelf life:Up to 6 months unopened when vacuum sealed; consume within 8–10 days after opening.