Adygean Cheese with Provencal Herbs & Sun-Dried Tomatoes, 1 lb
$28.00
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A refined version of traditional Adyghe cheese — creamy, aromatic, and enriched with Provencal herbs and sun-dried tomatoes for a gourmet Mediterranean twist.
Why you’ll love it
- Made exclusively on whey for a light, delicate texture
- Naturally flavored — no preservatives or additives
- Balanced taste of fresh milk, herbs, and sweet-tart tomatoes
- Low in salt and easy to digest
Perfect for
- Cheese boards and antipasti
- Salads, pasta, and hot dishes
- Elegant dinners and special occasions
Details
- Weight: 1 lb
- Ingredients (descending): A2 dairy milk, Provencal herbs, sun-dried tomatoes, salt, milk serum
- Allergens: milk
- Storage: keep refrigerated at 2–6°C. Not for freezing
- Shelf life: 10 days
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Fresh cheese, diary products, and handmade churchkhela all leave our farm once a week, straight to your door.