Soft, mild, and versatile Adyghe cheese made from A2 cow’s milk, with a fresh, delicate flavor and soft, airy texture.

Nutrition · per 100 g
240 kcal · 19 g protein · 18 g fat · 1 g carbs

Details
Ingredients: A2 cow’s milk, salt, milk whey
Allergens: Milk
Storage: Keep refrigerated at 2–6°C. Do not freeze.
Shelf life: 10 days

How to enjoy
Perfect for salads, appetizers, breakfast, sandwiches, grilling, hot dishes, and everyday family meals.